Lenny's Clam Bar Menu (2025 Update)
Lenny's Clam Bar, located in Howard Beach, NY, offers a diverse menu featuring BBQ, seafood, and Italian cuisine. With options for vegetarians and accommodating various dietary needs, this restaurant provides a unique dining experience. From their Hot Antipasto and Calamari Calabrese appetizers to their Lobster Bisque and New England White Clam Chowder soups, Lenny's showcases a range of flavors. Customer reviews highlight the generous portions and delicious dishes, such as the fried calamari, shrimp, and tender lobster. The classic atmosphere, valet parking, and outdoor seating add to the overall dining experience. With an extensive menu, attentive service, and a cozy ambiance, Lenny's Clam Bar is a must-visit for seafood lovers looking for quality dishes.
Appetizers
Hot Antipasto
Serves two. Stuffed mushrooms, stuffed peppers, rolled eggplant, baked clams, baked shrimp, and baked mussels.
Calamari Calabrese
Tender fried calamari tossed with sliced hot cherry peppers, cherry tomatoes, and garlic. Served over a lemon white wine butter sauce.
Seafood Salad House Specialty
Combination of calamari, scungilli, and shrimp seasoned with olive oil, garlic, salt, pepper, lemon, and celery.
Fresh Mozzarella and Tomatoes
Layers of ripened beefsteak tomatoes with fresh mozzarella and homemade roasted peppers.
Clams Casino
Eight clams baked with onions, peppers, and bacon breading mixture.
Mussels Marinara
Mussels sauteed in marinara sauce.
Mussels Bianco
Mussels sauteed in fresh garlic and olive oil.
Stuffed Mushrooms
Large mushrooms with a bread stuffing.
Baked Clams
Whole clams baked with special breading.
Lobster Bisque Soup
Pasta Fagioli Soup
Potato Soup
Topped with cheddar cheese and bacon.
New England White Clam Chowder Soup
Manhattan Red Clam Chowder Soup
Soup
Salads
Chicken Caesar Salad
Caesar salad topped with grilled marinated chicken breast.
Caesar Salad
Lennys House Salad
Mixed greens, cucumbers, onions, and tomatoes.
Chicken Wings
A little on the spicy side served with bleu cheese dressing.
Mozzarella Sticks
Five homemade mozzarella sticks, breaded, and fried.
Fried Zucchini
Fresh zucchini sticks breaded and fried.
Chicken Fingers
Sliced and lightly breaded chicken tenders.
Garlic Bread with Mozzarella Cheese
Baked with special seasonings on Italian bread topped with mozzarella cheese.
Garlic Bread
Baked with special seasonings on Italian bread.
Finger Foods
House Specialities
Scungilli
Steamed conch.
Fried Calamari
Fried Shrimp
Mussels on Half Shell
Prince Edward Island steamed mussels.
Combination of Four
Combination of Three
Fried Calamari and Scungilli Combination
Fried Calamari and Shrimp Combination
Fried Scallops and Fried Shrimp Combination
Scungilli and Fried Shrimp Combination
Linguine and Fried Calamari Combination
Linguine and Fried Shrimp Combination
Linguine and Mussels Combination
House Combinations
Seafood
Seafood Fra Diavolo
Serves two. One lobster tail, shrimp, clams, calamari, scungilli, and mussels sauteed in a spicy marinara sauce. Served over linguine and with a salad.
Snow Crab Legs and Shell Steak
Served with a salad.
Snow Crab Legs and Breaded Lobster Tail
Served with a salad.
Snow Crab Legs and Rib
Served with a salad.
Snow Crab Legs and Shrimp Scampi
Served with a salad.
Snow Crab Legs
A large portion of steamed snow crab legs and served with a salad.
Lobster Tail Fra Diavolo
Lobster tail, shrimp and clams sauteed in a spicy marinara sauce. Served over linguine and with a salad.
Captain's Platter
A combination of filet of sole, scallops, and shrimp. Served with a salad.
Lenny's Special
Breaded and baked lobster tail, shrimp, and clams. Served with salad and linguine.
Filet of Sole Oreganata
Filet of sole topped with specially seasoned breadcrumbs. Served with a salad.
Broiled Scallops
Fresh sea scallops broiled in a lemon and butter wine sauce. Served with a salad.
Seafood Marinara
Shrimp, mussels, scungilli, and calamari sauteed in a marinara sauce. Served over linguine and with a salad.
Fried Scallops
Fresh breaded sea scallops. Served with tartar sauce, lemon, and salad.
Calamari Marinara
Tender calamari sauteed in a marinara sauce.
Broiled Norwegian Salmon
Fresh norwegian salmon broiled in lemon, wine, and butter. Served with a salad.
Stuffed Shrimp
With crabmeat in a lemon and wine butter sauce. Served with salad.
Broiled Filet of Sole
Filet of sole broiled in lemon, wine, and butter. Served with a salad.
Shrimp Marinara
Large shrimp sauteed in a marinara sauce and served with salad.
Shrimp Parmigiana
Breaded fantail shrimp, baked with sauce and mozzarella. Served with salad.
Lobster Tail
Breaded, baked, and served with a salad
Shrimp Scampi Over Rice
Large shrimp, seasoned in butter, garlic, wine, lemon. Served with a salad.
Fried Butterfly Shrimp
Large breaded fantail shrimp. Served with tartar sauce, lemon, and salad.
Fried Filet of Sole
Breaded filet of sole. Served with tartar sauce, lemon, and salad.
Fried Clams
Clam strips, served with a salad.
Sausage and Peppers Romana
A combination of hot and sweet sausages sauteed with red and green peppers in a light marinara sauce over rigatoni.
Linguine with Clam Sauce
Linguine with fresh clams, cooked in garlic with spices.
Fettuccine Alfredo
Fettuccine cooked in special cheese and cream sauce.
Angel Hair Bolognese
Angel hair pasta served with red meat sauce.
Penne alla Vodka
Penne pasta served in our special recipe and topped with a little red prosciutto sauce.
Tortellini Alfredo
Cheese filled tortellini in special cheese and cream.
Lasagna Pasta
Meat and cheese stacked high with pasta, and baked with mozzarella cheese, and sauce.
Cheese Ravioli
Jumbo homemade ravioli in a red sauce.
Baked Ziti
Ziti pasta baked in ricotta cheese, sauce, and topped with mozzarella cheese.
Pasta
Italian Specialities
Veal Cutlet Parmigiana
Milk fed veal cutlet baked with sauce and mozzarella. Served with salad.
Chicken Oreganata
Seasoned chicken breast topped with mozzarella and specially seasoned bread crumbs. Served with salad.
Chicken Francese
Lightly battered chicken breast, sauteed with lemon butter, and wine. Served with salad.
Chicken Marsala
Chicken breast sauteed with onion, mushrooms, prosciutto, and marsala wine. Served with salad.
Chicken Cutlet Parmigiana
Chicken breast, baked with sauce, and mozzarella. Served with salad.
Eggplant Parmigiana
Battered slices of eggplant, layered and baked with sauce, and mozzarella. Served with salad.
Surf and Turf
A black angus shell steak, charbroiled to your liking. Served with a breaded and baked lobster tail, and a salad.
Sizzling Steak
Black angus shell steak with onions, peppers, and mushrooms.
Boneless Shell Steak
Black angus shell steak charbroiled to your liking. Served with salad and potato.
Grand Hawaiian Skirt Steak
Hawaiian style marinated skirt steak, served with mashed potato, pineapple salsa, and salad.
Black Angus Burger
8 oz. Charbroiled cheeseburger. Served with lettuce, tomato, pickle, coleslaw, and french fries.
From The Grill
Barbecue
Baby Back Ribs and Lobster Tail Combo
Combination of baby back ribs with a breaded lobster tail. Served with coleslaw.
Barbecue Shrimp and Ribs Combo
Two skewers of grilled barbecued shrimp. Served with baby back ribs and coleslaw.
Baby Back Ribs
Full rack of lean tender, meaty pork ribs cut from the choicest tenderloin, and basted with special original barbecue sauce. Served with coleslaw.
Barbecue Sampler
A combination of a half rack of lean baby back ribs, a skewer of shrimp, and a marinated chicken breast. Served with coleslaw.
Barbecue Shrimp Over Rice
Three skewers of barbecue shrimp accented with bell peppers, and red onions. Served with coleslaw.
Marinated Breast of Chicken
A tender boneless breast of chicken marinated in teriyaki and grilled. Served over rice with coleslaw.